Can This Ancient Agriculture Technique Save The World?
By: Jose D. De Leon
Figure 1: Leaves of turnips and radishes placed in-between rows of destroyed corn
near Shelby, Nebraska. Image by CropWatch via https://cropwatch.unl.edu/2017/cover-crop-management-among-nebraska-farm-group
The concept of growing multiple crops within one region is an ancient agricultural technique that dates back to the ancient Mesoamerican cultures, namely the Mayans, who would grow corn, beans, and squash in the same area in a technique known as the Milpa. Today, the modern conception of what crops should look like typically denote wide dearths of space between growing crops, but data shows that the crops growing in rows are typically in a low-quality soil that requires constant human interference and maintenance. However, when cover crops were implemented, the overall soil quality would increase, an increased rate of nutrient cycling, a decrease in soil erosion, and a higher moisture retention in the soil. As a whole, this just means that the soil is strong, healthy, and self-sufficient, with an added bonus of also growing even more food! The only known disadvantage of cover cropping are the products of negligent crop management and improper crop rotations, which can cause the soil to deplete its stores of nitrogen. Plants require nitrogen for several life-sustaining functions, and will absorb the element from the soil. If the cover cropping process was to be perpetuated across all arable land, it could solve the food crisis while simultaneously creating a more sustainable agricultural system.
Reference: Fageria, N. K., Baligar, V. C., & Bailey, B. A. 2005. Role of cover crops in improving soil and row crop productivity. Communications in Soil Science and Plant Analysis, 36(19-20), 2733–2757. https://doi.org/10.1080/00103620500303939

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